Taiyaki, one of the popular street food in Japan. It's a fish-shaped snack described as a cross between a waffle and a cake.
The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate and cheese, etc..
Yakisoba Pan is basically just Yakisoba (Japanese fried noodles) stuffed inside a Koppe pan (Japanese version of hotdog bun)
It's a very simple dish that sometimes even use leftover fried noodles. It's a perfect lunch bento for your kids when they don't have too much time to have their lunch in the school.
Tamagoyaki (Egg Omelette)
Tamagoyaki, literally meaning 'grilled/fried egg', is made by rolling together thin layers of seasoned beaten egg in an rectangle frying pan.
A Japanese bread pastry made from an enriched dough covered in a thin layer of crispy cookie dough. Their appearance resembles a melon, such as a rock melon (cantaloupe).